I think I've mentioned that I love great food. I am always on the hunt for great food. This past weekend, I had a major spice craving, and we went to two different Thai restaurants, one in San Diego and one in Los Angeles. Since we ate so much food, and since I love to rave about all the food I eat, I'm splitting my review into two separate posts.
Thai-licious in San Diego
Lanna Thai
4501 Mission Bay Drive
San Diego, CA 92109
(858) 274-THAI
Lanna Thai isn't a huge establishment, there are only about 15 tables, but it has a 4 1/2 star rating on Citysearch, so we decided to try it out. The location is a little odd; a restaurant/shopping corner in the middle of a street filled with car dealerships. It's flanked by a 7-11 on one side and a Planned Parenthood on the other, and there are other shops and restaurants towards the back. Parking is awful, with the small parking lot being shared between so many businesses, so you may have to park on the street.
Location and parking aside, this is a good restaurant with a comfortable atmosphere. The clientele is varied, and the decor is nice, adding to the warm, oriental ambiance. We arrived fairly early, there were several open tables and we were seated promptly, but I can see dinner reservations being a good idea, especially on the weekends. The service was very good, our waiter and waitress were quick and accommodating, although they demurred on making recommendations.
We started off with two appetizers, the Spinach Wrap and the Thai Spring Rolls. The spring rolls were alright, quite large and stuffed with veggies and noodles, but the Spinach Wrap was excellent! This is like any lettuce wrap that is available in so many restaurants, but using large, wide spinach leaves instead of lettuce. However, the filling really made this dish. In addition to the usual onion, lime, carrots, peanuts and your choice of shrimp or tofu, there was toasted coconut and fresh diced ginger. They added a sweet and spicy edge to the dish along with the aromatic herb sauce. We also ordered a bowl of the Hearty Soup, filled with tofu, spinach and noodles. While it was a substantial soup, it tasted rather salty.
Our entrees ranged from green and yellow curries to Pad See-Ew with assorted seafood. Everything was tasty, and the ingredients were very fresh. The Green Curry with Tofu, in particular, was a personal favorite. The tofu pieces were large, the spices were excellent and well balanced (no sharpness or bitterness which often comes with hot, spicy food), and the coconut milk made the dish savoury and rich, without being too sweet and creamy. The Yellow Curry with Tofu was fine, but seemed a bit on the too sweet side, and contained more potatoes than tofu. The Pad See-Ew with Assorted Seafood was a great dish. The noodles were wide and soft, and there was plenty of shrimp, squid and mussels.
If you care to try the cocktails, the Thai Iced Tea with vodka is pretty good, as is the Lanna-tini, a lychee martini. If you're sensitive to the taste of alcohol, go with the Lanna-tini. It's like drinking the best lychee juice you've ever tasted. For dessert we had the green tea ice cream. As a general rule, you can't go wrong with green tea ice cream as it is a well-liked flavor the world over. While the ice cream itself was fine, I didn't much care for the toasted black sesame seeds sprinkled on top. I can see how some people would enjoy the dark toasted taste with the clean green tea flavor. Unfortunately, to me it tasted a bit burnt and it added a dirty sort of taste.
Overall, this is a good restaurant. Their claim that they, "prepare to order cuisine, made from the finest spices and freshest ingredients," is not an empty boast. The food is fresh and delicious, and the prices are reasonable. For a party of five adults, ordering two appetizers and four entrees, we only spent about $130, including drinks. The food is available for take-out and delivery, and they are willing to accommodate large parties. The menu selection is decent, considering the size of the restaurant. However, while the food was tasty, I wasn't WOWed by anything. This is good Thai food (but not the elusive GREAT food), at a fair price. I would recommend Lanna Thai for anyone who enjoys authentic Thai food, and I would eat here again.
.....But I will continue on my quest for Great Thai food in San Diego.
Tuesday, February 5, 2008
Foodie View: Hina's Thai-licious Weekend (Part I)
Posted by
"Hina Sama"
at
11:05 PM
Labels: foodie view, Lanna Thai, restaurant review, san diego, Thai food, thai restaurant
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